THE 5-SECOND TRICK FOR BEST WAY TO COOK SALMON FILLETS

What’s the white ooze? When you see some white slimy substance in addition to your baked salmon, don’t stress. It’s truly just a protein from the salmon identified as albumin that will become solid when heated.Fold the parchment paper more than the salmon, and after that fold the edges inward a handful of instances to seal the parchment packe